Creamy Lemon Dill Chicken Skillet - Fix it Fast Meal Solution #4

I really loved this dish!  Made great leftovers.  I did some substitutions - green beans instead of broccoli and almond milk instead of 2%.  Oh, I used wild rice instead of white rice.

Ingredients:

1 Tbsp Avocado Oil

1 lb boneless skinless chicken breasts, cubed

1 Tbsp Onion Onion Seasoning

1 1/2 c long-grain white rice

2 c reduced sodium chicken broth

1 c 2% milk

1 pkt Lemon Dill Cheese Ball Mix

1/2 (16 oz) pkg frozen chopped broccoli

3 oz cream cheese, cubed

Instructions:

1.  In large skillet, heat Avocado Oil over medium high heat; add chicken and Onion Onion Seasoning.  Saute 2 minutes.

2.  Add in rice; saute 1 minute.  Add chicken broth, milk and Lemon Cheese Ball Mix; stir to combine.  Stir in broccoli.

3.  Cover; bring to a boil.  Reduce heat and simmer 15 minutes or until rice is tender and liquid is absorbed.

4.  Remove from heat; stir in cream cheese until melted and creamy.

Makes 6 servings.

Serve with a green salad.

Make Ahead & Freeze:  Combine first 3 ingredients in a gallon resealable freezer bag.  Place rice in a quart resealable freezer bag.  Place both bags and unopened Lemon Dill Cheese Ball Mix in a gallon resealable freezer bag.  seal well, label and freeze.  Thaw completely.  Prepare as directed above.

Freezing the leftovers works well too!