Teriyaki Green Beans - Simple Side Dish

This was a great way to fix fresh green beans.  It went great with grilled salmon.  You can probably substitute other vegetables as well . . . like asparagus or maybe broccoli.



Ingredients:


2 Tbsp Avocado Oil
1 lb fresh green beans, trimmed, rinsed and dried
1 Tbsp Onion Onion Seasoning
1/4 C Honey Teriyaki Sauce
1 Tbsp toasted sesame seeds, optional

Instructions:

1.  In large skillet, heat Avocado Oil over medium-high heat.  Add green beans and Onion Onion Seasoning.

2.  Saute until crisp-tender, about 3-4 minutes.  Add Honey Teriyaki Sauce and continue sauteing 1-2 minutes or until heated through and sauce has thickened slightly.

3.  Remove from heat and toss with sesame seeds.  Salt and pepper to taste.

Makes 6 servings.