Oh my, life has been so busy that I haven't had time to post the meals I've been making. Good thing they are "fix it fast"! This one was fast and very delicious, even the leftovers! I don't care for frozen broccoli so we used fresh along with fresh mushrooms, carrots and snow peas. Ingredients:
2 Tbsp Avocado Oil
1 1/2 lbs beef for stir-fry
2 Tbsp Onion Onion Seasoning
1 16oz pkg frozen broccoli stir-fry blend
1/4 c Honey Teriyaki Sauce
1/4 c Mango Lime Sauce
2 Tbsp cornstarch
2 Tbsp cold water
3 C cooked white or brown rice
1/2 c chopped peanuts, optional
Instructions:
In large skillet, heat Avocado Oil over high heat. Add beef and Onion Onion Seasoning; stir fry 2 minutes. Add broccoli stir-fry blend; continue stir-frying 2 minutes. Stir in Honey Teriyaki Sauce and Mango Lime Sauce; simmer 3-5 minutes. In small bowl whisk cornstarch and water together; stir into stir-fry. Cook 1-2 minutes or until thickened.
Serve over cooked rice; garnish with peanuts, if desired. Serve with assorted fresh fruit.
Makes 6 servings.
Make Ahead & Freeze: Combine Avocado Oil, beef, and Onion Onion Seasoning in a gallon resealable freezer bag. Combine Honey Teriyaki Sauce and Mango Lime Sauce in a quart resealable freezer bag. Place both bags in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.
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