Thursday, April 7, 2016

Blackberry Cheesecake



I'm in heaven . . . this was a big hit at our potluck tonight at our Grange meeting.  Oh, was it easy to make.  NO BAKING - perfect for those hot days of summer.  Can you imagine fresh blackberries as a topping?  Or even Blackberry syrup?


Ingredients/Grocery List:  

1 package Blackberry Bliss Cheeseball mix
8 oz pkg cream cheese, softened
8 oz pkg whipped topping
1 Graham Cracker pie crust

Instructions:  

Combine the Blackberry Bliss Cheeseball mix and the cream cheese.  Add the whipped topping and mix.  Pour into the graham cracker pie crust.  Chill in refrigerator for 2 hours before serving.


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