Thursday, April 7, 2016
Blackberry Cheesecake
I'm in heaven . . . this was a big hit at our potluck tonight at our Grange meeting. Oh, was it easy to make. NO BAKING - perfect for those hot days of summer. Can you imagine fresh blackberries as a topping? Or even Blackberry syrup?
Ingredients/Grocery List:
1 package Blackberry Bliss Cheeseball mix
8 oz pkg cream cheese, softened
8 oz pkg whipped topping
1 Graham Cracker pie crust
Instructions:
Combine the Blackberry Bliss Cheeseball mix and the cream cheese. Add the whipped topping and mix. Pour into the graham cracker pie crust. Chill in refrigerator for 2 hours before serving.
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