Soft Shell Steak Tacos - Hearty Meal Solutions #6

We love tacos.  However, we prefer them made with ground meat instead of steaks.  So, we just had the steak.  That's what I love about our meals, you can make them fit your tastes.  We also used sirloin steak instead of the flank steak.  The steak was tender and oh so delicious.  Here's the original recipe:

Ingredients:


1 1/2 lbs beef flank steak
1/4 c Roasted Garlic Infused Oil
2 tsp Garlic Pepper Seasoning
1 pkt Red Bell Pepper Hummus Mix
8 8-inch whole wheat flour tortillas
2 c chopped lettuce
2 plum tomatoes, chopped
1 c shredded Monterey Jack cheese
1 c sour cream
1 ripe avocado, pitted, peeled and sliced

Instructions:  Pierce each side of the steak with a fork.  Combine next 3 ingredients in a small bowl.  Coat both sides of steak with mixture; place in a gallon resealable freezer bag.  Place bag in a shallow dish and refrigerate 30 minutes or longer (we did over 10 hours).  Remove steak from plastic bag making sure the steak is well coated with marinade; discard remaining marinade.  Grill or broil to desired doneness.  Let steak rest 5 minutes; slice steak across the grain into thin strips.  Assemble tacos using tortillas and desired toppings.  Serve with fresh fruit.  Makes 6 servings.

Make Ahead & Freeze:  Pierce each side of the steak with a fork.  Place steak and next 3 ingredients in a gallon resealable freezer bag.  Seal well, label and freeze.  Thaw completely and prepare as directed above.