I keep discovering meals that I made up in advance and put in the freezer for later cooking. This is another from last spring. Very good and great using the leftover on salads. Yes, green beans is one of our favorite vegetables.
Ingredients:
1 1/2 lbs whole turkey tenderloin
2 Tbsp Dijon mustard
1/4 c Vidalia Onion Dressing, plus additional for serving if desired
1/4 c Smokey Bacon BBQ Sauce
Assembly instructions: Combine ingredients in a gallon resealable freezer bag; squish to mix. Seal well, label and freeze.
Cooking Instructions: Thaw completely. Grill over medium heat for 8-10 minutes on each side, or bake at 350 degrees for 60-75 minutes, until turkey reaches an internal temperature of 165 degrees. Drizzle with additional Vidalia Onion Dressing, if desired.
Makes 6 servings.
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