Ingredients:
1 1/2 lbs whole turkey tenderloin
2 Tbsp Dijon mustard
1/4 c Vidalia Onion Dressing, plus additional for serving if desired
Assembly instructions: Combine ingredients in a gallon resealable freezer bag; squish to mix. Seal well, label and freeze.
Cooking Instructions: Thaw completely. Grill over medium heat for 8-10 minutes on each side, or bake at 350 degrees for 60-75 minutes, until turkey reaches an internal temperature of 165 degrees. Drizzle with additional Vidalia Onion Dressing, if desired.
Makes 6 servings.
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