Apple-Cheddar Turkey Burgers - Hearty Meal Solutions #5

 

Half-way through the collection.  These have all been great, delicious, and simple meals.  And they can be modified to meet your family's eating style.  Here is a perfect example, my husband ate his burger like a sandwich while I had it by itself.  The remaining patties were put in the freezer for later use.





Ingredients:

2 lbs ground turkey
4 green onions thinly sliced
1 Granny Smith apple, finely chopped
2 Tbsp Dijon mustard
1 Tbsp Rustic Herb Seasoning
1 tsp Ultimate Steak Seasoning
2 Tbsp Roasted Garlic Infused Oil
8 slices Cheddar cheese
8 hard rolls
Mayonnaise (optional)
Lettuce leaves (optional)

Instructions:  Combine first 6 ingredients in a large bowl.  Form into 8 burgers.  Heat half the oil in a large skillet; add burgers and fry until browned and internal temperature reaches 165 degrees.  Repeat with remaining burgers.  Top with cheese; cover until melted.  Serve on rolls with mayonnaise and lettuce if desired.  Serve with fresh vegetable sticks and ranch dressing.  Makes 8 burgers.

Tip:  You can also grill these burgers over medium heat.

Make Ahead & freeze:  Combine first 6 ingredients in a gallon resealable freezer bag.  Seal well, label and freeze.  Thaw and prepare as directed above.