Hearty Steak Salad - Hearty Meal Solutions #4

We had some moose rib steaks in the freezer.  So, decided to use this as a way of seasoning to hide the gamy flavor.  It was great!  We didn't fix it as a salad but the leftovers are certainly going to be used as the protein for my salads for work.


Ingredients:

1 1/2 lbs beef sirloin steak
1 Tbsp Roasted Garlic Infused Oil
1-2 Tbsp Ultimate Steak Seasoning
1 14-16 oz bag lettuce blend
2 medium tomatoes diced
1 small red onion diced
1 red bell pepper thinly sliced
1 large cucumber sliced
3/4 c crumbled feta or blue cheese (optional)

Instructions:  Rub steak with Roasted Garlic Infused Oil; sprinkle with Ultimate Steak Seasoning.  Broil or grill over medium-high heat to desired doneness.  While steaks are grilling, prepare salad ingredients and place them on 6 dinner plates.  Thinly slice warm steak and place on top of salad; garnish with crumbled feta or blue cheese, if desired.  Makes 6 servings.  Serve with your favorite salad dressing and crusty bread.

Tip:  Use any of your family's favorite vegetables and cheese for this salad.

Make ahead & freeze:  Place steak, Roasted Garlic Infused Oil and Ultimate steak Seasoning in a gallon resealable freezer bag; seal well.  Toss to coat, label and freeze.  Thaw completely and prepare as directed above.