Chicken Stir-Fry with Almonds - Hearty Meal Solution #2

We love stir-fry and this was perfect!  Delicious and quick!  Even though this came from our Fall/Winter Meal Solutions, these products are still available.  Hubby doesn't care for peppers so I substituted broccoli. 

Ingredients:

1 1/2 lbs boneless skinless chicken breasts, cut into large chunks
2 tsp Garlic Pepper Seasoning
1 tsp Ultimate Steak Seasoning
2 Tbsp Roasted Garlic Infused Oil
1 red bell pepper, cut into chunks
2 Tbsp Aged Balsamic Vinegar of Modena
1/4 c soy sauce
1/4 c brown sugar
2 Tbsp cornstarch
2 Tbsp cold water
20 oz can pineapple chunks, drained reserving juice
11 oz can mandarin oranges, drained
3 c cooked brown rice
1/2 c slivered almonds


Instructions:  Season chicken with Garlic Pepper Seasoning and Ultimate Steak Seasoning.  Heat Roasted Garlic Infused Oil in a large skillet over medium-high heat; saute chicken until nicely browned.  Stir in red bell pepper, Aged Balsamic Vinegar of Modena, soy sauce, brown sugar and 1/2 cup of reserved pineapple juice; simmer for 1-2 minutes.  Whisk cornstarch and water; stir into stir-fry to thicken.  Gently stir in pineapple and oranges to warm; serve over rice and sprinkle with almonds.  Makes 6 servings.

Make Ahead & Freeze:  Season chicken with Garlic Pepper Seasoning and Ultimate Steak Seasoning; place in a gallon resealable freezer bag.  Seal well, label, and freeze.  Thaw completely and prepare as directed above.