Parmesan Honey Pork Roast - Hearty Meal Solutions #3

Loved this!  I can imagine it on other types of roast or even meatloaf.  So many ideas and this was so basic!  I didn't make the gravy as we didn't have potatoes.




Ingredients:


2 1/2 lb pork loin roast
1/2 c grated parmesan cheese
1/3 c honey
3 Tbsp Aged Balsamic Vinegar of Modena
1 Tbsp Roasted Garlic Infused Oil
1 Tbsp Rustic Herb Seasoning
1 tsp Garlic Pepper Seasoning
3 Tbsp cornstarch
3 Tbsp water

Instructions:    Place pork roast in a greased slow cooker.  Combine next 6 ingredients and pour over pork.  Cover; cook on low 5 1/2 - 6 1/2 hours.  Whisk cornstarch and water in a small bowl.  Strain slow cooker juices into a small saucepan.  Bring to a boil; gradually whisk in cornstarch mixture to desired consistency.  Serve roast with gravy.  Makes 6 servings.  Serve with mashed potatoes and steamed vegetables.

Make ahead & freeze:  Combine first 7 ingredients in a gallon resealable freezer bag.  Seal well, label and freeze.  Thaw completely and prepare as directed above.