This was Monday night's dinner. We had to have a quick meal as there was a niece's soccer game to watch that evening. I don't get home from work until 6 and the game started at 7:30 (a half-hour drive from our house). This met the need.This recipe came from Tastefully Simple's recipe section. We enjoyed it very much. And I had a very full crock-pot. Serves 6-8 (I actually got 8 servings!). No modifications this time (sorry to disappoint you). My chicken was still frozen so I cooked it a little longer (probably wasn't necessary as the chicken started be a little bit dry).
Ingredients:1/4 C Simply Salsa Mix
14.5 oz can diced tomatoes (I had no salt added)
6 boneless, skinless chicken breasts
2 C uncooked instant rice
1 C water
1/2 C cheese (I used low fat)
Directions: Combine all ingredients in slow cooker, cook on low 8-10 hours.
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