Substitutions were done - no pineapple; added grated Parmesan cheese in the mix; and used a slice of cheese. We also used gluten-free English muffins for buns. Ingredients:
2 lbs ground turkey
2 Tbsp Chipotle Seasoning
1 fresh pineapple cut into 1/2-inch thick rings6 onion or whole wheat hamburger buns
6 lettuce leaves
plain Greek yogurt (optional)
Assembly Instructions: Combine first 2 ingredients; form into 6 patties and place between wax paper in gallon resealable bag. Seal well, label and freeze.
Cooking Instructions: Thaw completely. Grill or fry to desired doneness. In the meantime, grill pineapple slices 1-2 minutes per side. Toast buns, if desired. On bun bottom place lettuce, then burger and pineapple slice. Cover with bun top. Makes 6 servings.Add Chipotle sauce to burgers if desired. Mix yogurt and Chipotle Seasoning, a little at a time, to taste.
For me, I used the Dill Pickle Dip as a spread on the buns. Also used sweet pickle relish.
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