Just as the title implies, simple. Because the ground turkey I used was a little bit more than a pound (and it was extra lean), it was a little dry. We had fresh steamed green beans as a side. Oh, and we used Gluten-free hamburger buns, which we toasted on the BBQ. Ingredients:
1 lb lean ground beef
2 Tbsp Onion Onion seasoning
1 tsp mustard
3/4 c ketchup
1 Tbsp brown sugar
Seasoned Salt (to taste)
4-5 hamburger buns
Cooking directions: Brown ground beef and Onion Onion in a skillet over medium heat; drain. Add mustard, ketchup, brown sugar and Seasoned Salt. reduce heat and simmer 30 minutes. Serve on buns. Makes 4-5 servings.Prep Time: 10 minutes
Chill/Cook Time: 30 minutes
Approximately 6 points plus on Weight Watchers program.
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