Simple Side: Rice with Peas & Carrots

This reminds me of fried rice because of the vegetables that are in it.  Very good.  You can substitute other broths depending on the meat you are serving.

Ingredients:

3 c reduced sodium beef broth
1 1/2 tbsp Garlic Garlic Seasoning
3 c instant brown rice
1 c frozen peas & carrots

Instructions:

1.  In medium saucepan over medium-high heat, combine beef broth and Garlic Garlic Seasoning.  Bring to a boil.


2.  Stir in rice and peas and carrots.  Simmer, covered, 5-7 minutes.

3.  Remove from heat and let stand 5-10 minutes or until liquid is absorbed.

Makes 6 servings.