Ingredients:
12 oz farfalle (bowtie) pasta
1/2 lb bacon slices, chopped
1 lb boneless skinless chicken breasts, cubed
1 1/2 tbsp Garlic Garlic Seasoning
1 1/2 c 2% milk, warmed
1 pkt Smoky BBQ Cheese Ball Mix
1 1/2 - 2 c shredded Monterey Jack cheese
Instructions:
1. Prepare pasta according to package directions. Drain.
Makes 6 servings. Serve with Steamed Broccoli with Garlic Butter.
Make Ahead & Freeze: Prepare step 1; toss with 1 tablespoon oil and place in a gallon freezer bag. Place bacon in a quart freezer bag. Place chicken and Garlic Garlic Seasoning in a quart freezer bag. Place cheese in a quart freezer bag. Place all bags and unopened Smoky BBQ Cheese Ball Mix in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.
No comments:
Post a Comment