Chicken Alfredo Crescent Ring

I used magic chicken for this recipe.  So yummy.  Added a little extra flavoring to this recipe.  This would make a great appetizer for parties like the upcoming Superbowl!  Are you a Patriots or Eagles fan?  I'm actually neither but hope the Eagles win.  You could use beef or pork as well.  Maybe salmon or tuna.

Ingredients:

3 c shredded cooked chicken (such as rotisserie)
1 (15 oz) jar creamy Alfredo sauce
1 c shredded mozzarella cheese
2 Tbsp Dried Tomato & Garlic Pesto Mix
2 (8 oz) tubes refrigerated crescent rolls
3 Tbsp butter, melted
1 tsp Garlic Garlic Seasoning
1 Tbsp grated Parmesan cheese

Instructions:

1.  In large bowl, combine first 4 ingredients: salt and pepper as desired.  Set aside.

2.  Preheat oven to 375 degrees F.  Remove crescent rolls from tubes and separate.  On a large baking sheet, lay out triangles in a ring so short sides of the triangles create a 5-6 inch circle (dough should overlap about 1 inch, creating a sun pattern).


3.  Arrange chicken mixture on half of each triangle closest to center.  Gently pull triangle tips up and over chicken mixture, tucking tips under bottom layer to secure, creating a ring.

4.  In small bowl, combine butter and Garlic Garlic Seasoning.  Brush over dough; sprinkle with Parmesan cheese.  Bake 19-21 minutes or until dough is golden brown.  Let stand 5 minutes before serving.

Makes 6 servings.  Serve with a garden salad.

Make ahead:  Combine step 1 ingredients in a gallon freezer bag.  Place butter and Garlic Garlic Seasoning in a quart freezer bag.  Place both bags in a gallon freezer bag.  Seal well, label and freeze.  Thaw completely.  Continue with step 2.