YUMMY! I love potato wedges and this was perfect. I did use our Avocado Oil instead of the olive oil or melted butter.
Ingredients:6 med red potatoes, scrubbed clean
1/4 c butter, melted or olive oil
1 Tbsp Rustic Herb Seasoning
Instructions:
1. Pierce potatoes in several spots with a fork; place on a microwave-safe plate. Microwave on HIGH 5-6 minutes or until just fork tender (do not overcook). Cool slightly.
2. Cut each potato into 6-8 wedges; place in a gallon freezer bag. Add remaining ingredients; salt and pepper as desired. Seal well; toss to coat. Let stand 15 minutes or refrigerate up to overnight.
3. Prepare grill to medium heat. Remove potatoes from bag and place on grill. Grill turning occasionally, until browned and desired doneness, about 10-12 minutes.
Makes 6 servings.
Make Ahead: Prepare through step 2. Refrigerate up to 1 day. Continue with step 3.
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