This was a perfect side dish with the chicken I posted yesterday. The only change I made was using unsweetened Vanilla Almond milk and unsalted butter. Guess I used Yukon Gold potatoes instead of reds.
Ingredients:
2 lbs red potatoes, cubed
1 1/2 Tbsp Garlic Garlic Seasoning
1 c shredded Cheddar cheese
1/3 c 2% milk, warmed
2 Tbsp butter, melted
Instructions:
1. In large saucepan, combine potatoes and Garlic Garlic Seasoning,; cover with water. Bring to a boil over high heat.
2. Reduce heat and simmer 20-25 minutes or until potatoes are tender. Drain.
3. Add remaining ingredients and mash to desired consistency. Salt and pepper as desired.
Makes 6 servings.
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