I'm not much of a steak eater but this was delicious. We used the leftovers for stir fry meal later in the week. I don't do the extra seasoning with salt & pepper as we try to eat as little sodium as possible - we stay with natural sodium.
Ingredients:
1/4 c Avocado Oil
Juice of 1 lemon
2 Tbsp Citrus Herb Seasoning
1 1/2 lbs beef flank steak or boneless beef sirloin steak, seasoned with salt and pepper
Instructions:
1. Combine first 3 ingredients in a gallon freezer bag; add seasoned steak. Seal well; toss to coat. Refrigerate several hours or up to overnight.2. Prepare grill to medium heat. Remove steak from marinade; discard bag with marinade. Place steak on grill.
3. Grill, turning once, until desired doneness is reached on an instant-read food thermometer (145 degrees F for medium-rare; 160 degrees F for medium), about 16-20 minutes.
4. Remove from grill; cover and let stand 5 minutes before slicing. Slice steak across the grain.
Makes 6 servings. serve with Grilled Green Beans & Potatoes.
Make Ahead & Freeze: Prepare step 1. Seal well, label and freeze. Thaw completely. Continue with step 2.
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