Our go to meat is chicken breasts. Always looking for different ways to season it so there is variety. This was very good! We don't do the extra salt/pepper seasoning. You can also do substitutions.Ingredients:
1 1/2 lbs boneless skinless chicken breasts cut into 6 pieces, seasoned with salt and pepper
1/4 c Roasted Garlic Infused Oil
1/4 c honeyzest and juice of 1 lime
2 Tbsp Wahoo! Chili Seasoning
2 tsp Garlic Garlic Seasoning
Instructions:
1. Place seasoned chicken in a gallon freezer bag. In small bowl, combine remaining ingredients; salt and pepper as desired. Pour over chicken. Seal well; toss to coat. Refrigerate 2 hours or up to overnight.
2. Preheat oven to 400 degrees F. Remove chicken from marinade; discard bag with marinade. Place chicken on a foil lined and greased rimmed baking sheet.
3. Bake 15-17 minutes or until internal temperature reaches 165 degrees on an instant-read food thermometer.
Makes 6 servings. Serve with Garlic Roasted Sweet Potatoes.
Make Ahead & Freeze: Prepare step 1. Seal well, label and freeze. Thaw completely. Continue with step 2.
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