YUM! I normally fix sweet potatoes in the traditional brown sugar & butter sauce (not candied). This changed that! You can do this with almost any potato - maybe even other tuber vegetables.
Ingredients:
2 lbs fresh sweet potato yams, skin-on, cut into 1 1/2-inch cubes
2 Tbsp Roasted Garlic Infused Oil
1 Tbsp Garlic Garlic Seasoning
2 tsps Wahoo! Chili Seasoning
Instructions:
1. Preheat oven to 425 degrees F.
2. Combine all ingredients on a greased large rimmed baking sheet; salt and pepper as desired. Toss to coat.
3. Bake 20-25 minutes or until fork tender.
Makes 6 servings.
Make Ahead: Combine step 2 in a gallon freezer bag up to 1 day ahead; refrigerate. Continue with Step 1.
Did you know? Sweet potato skins are edible, tasty and full of valuable nutrients. So keep the skins on when roasting!
No comments:
Post a Comment