I'm not a sandwich person. However, I can serve this over rice! I love how Tastefully Simple makes dinner so easy! If you don't like pork, you can use chicken or beef. Or how about the Magic Chicken!
Ingredients:1 (2-3 lb) boneless pork shoulder roast, seasoned with salt & pepper
1 sm onion, sliced, optional
1 red bell pepper, sliced, optional
1 jar Savory Wild Mushroom Slow-Cooker Sauce
6-8 hoagie buns, toasted
6-8 slices provolone cheese
Instructions:
1. In a 3-qrt or larger slow cooker, combine roast, onions, peppers, if desired, and Savory Wild Mushroom Slow-Cooker Sauce.
2. Cook on Low 8-10 hours or High 6-8 hours. Remove roast from cooker; shred pork. Place back in cooker and toss with sauce.
3. Place shredded pork, peppers, and onions in toasted buns. Top with cheese. Serve with additional sauce for dipping, if desired.
Makes 6 servings. Serve with a green salad.
Make Ahead & Freeze: Combine step 1 ingredients in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Place in slow cooker and continue with step 2.
No comments:
Post a Comment