Buffalo Chicken & Tot Casserole

A great recipe to use your Magic Chicken!  Bit spicy but that can be mellowed out with sour cream for those that can't handle spice.  It was perfect for me.  This would be a great dish to take to potlucks.  I substituted green beans for the celery as my husband doesn't care for it.

Ingredients:

3-4 c cooked and chopped chicken (such as rotisserie)
1 (10 oz) can mild red enchilada sauce
1 c chopped celery
1 pkt Bold Baffalo Blue Cheese Dip Mix
1 Tbsp Garlic Garlic Seasoning
2 c shredded Cheddar cheese, divided
1 (32 oz) pkg frozen tater tots, divided

Instructions:

1.  In large bowl, combine first 5 ingredients with 1 cup cheese.

2.  Preheat oven to 400 degrees F.  Stir in half the tater tots.  Transfer chicken mixture to a greased 13x9 inch casserole dish.  Top with remaining 1 cup cheese and remaining tater tots.

3.  Bake 30 minutes or until tater tots are golden brown and sauce is bubbly.

Makes 6 servings.

Serve with a green salad.

Make Ahead & Freeze:  Combine step 1 in a gallon freezer bag.  Place remaining 1 cup cheese in a quart freezer bag.  Place both bags in a gallon freezer bag.  Seal well, label and freeze with tater tots.  Thaw completely.  Continue with step 2.