YUMMY! MESSY! You could easily make this year-round. I actually made my balls a little bit too big so it was quite a mouthful to eat. Still very delicious.Ingredients:
Classy Chocolate Pound Cake Mix
1 stick butter, softened
1 egg
1/2 c vanilla frosting
1/3 c hot fudge topping
15 peppermint starlight candies, crushed
Directions:
Combine first 3 ingredients in a large mixing bowl until dough forms. Roll into 1-inch balls. Seal cookies at a time in sealing wrap. Place cookies in labeled 1 gallon freezer bag.
Baking Instructions:
Thaw frozen balls. Preheat oven to 350 degrees. Place cookies 2 inches apart on greased baking sheet. Bake 8 minutes. Cool completely. Generously spread frosting on the bottom of half of the cookies. Spread fudge on the bottom of the remaining cookies. Sandwich together one frosted and one fudge cookie. Place crushed candies in a shallow bowl. Roll edge of cookies in candies.Makes approximately 15 cookies.
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