Creamy Parmesan Hash Browns - side dish

This would be a great dish to take to a potluck.  Since we are a family that fixes meals as very low sodium, I used fresh potatoes instead of the frozen hash browns.  It was still delicious.


Ingredients:

1 (30 oz) pkg frozen shredded hash brown potatoes
1 1/2 c half & half
1 c grated Parmesan cheese
1 Tbsp Spinach & Herb Seasoning
1 Tbsp Garlic Garlic Seasoning

Instructions:

1.  In a greased 13x9 inch baking dish, combine all ingredients; salt and pepper as desired.

2.  Preheat oven to 375 degrees F.  Bake, covered, 20 minutes.  Remove cover, stir and continue baking 20-30 minutes or until potatoes are tender.

3.  Remove from oven; let stand 5 minutes.  Stir before serving.

Makes 6 servings.

Make Ahead:  Prepare step 1.  Refrigerate, covered, up to overnight.  Continue with step 2.