Sassy Sweet Pork Tenderloin - Family Faves Meal Solution #5

This was very delicious.  If you're not a pork fan, you can put it on roast beef or turkey roast.  I used the leftovers on my green salads for lunch.



Ingredients:

1/4 c Brown Sugar Honey Mustard
3 Tbsp Roasted Garlic Infused Oil
2 Tbsp Aged Balsamic Vinegar of Modena
1 Tbsp Garlic Garlic Seasoning 
1/8 - 1/4 tsp cayenne pepper, optional
1 1/2 lbs pork tenderloin

Instructions:

1.  Combine first 5 ingredients in a gallon freezer bag; salt and pepper as desired.  Add pork; seal well.  Refrigerate several hours or up to overnight.

2.  Prepare grill to medium heat or preheat oven to 425 degrees.  Remove pork from marinade; discard bag with marinade.

3.  Place pork on grill or in a greased shallow baking dish.  Grill, turning occasionally, 20-30 minutes, or bake 30 minutes; or until internal temperature reaches 150 degrees on an instant-read food thermometer.  Let rest 10 minutes before slicing.

Makes 6 servings.  Serve with Creamy Parmesan Hash Browns (recipe later).

Make Ahead & Freeze:  Prepare through step 1.  Seal well, label and freeze.  Thaw completely.  Continue with step 2.