This was fantastic! I can see it being made with other seasonings as well. Perfect to have with lasagna, spaghetti, or the pasta dish that I previously posted. You could probably use other bread loafs other than baguette.
Ingredients:1 long baguette bread loaf
2 Tbsp Roasted Garlic Infused Oil
1/2 (8 oz) pkg cream cheese, softened
2 c shredded Italian style six cheese blend
1 Tbsp Spinach & Herb Seasoning
Instructions:
1. Preheat oven to 375 degrees. Line large baking sheet with aluminum foil. Cut baguette loaf into thirds; cut each in half lengthwise. Place all 6 sections on baking sheet, cut side up.
2. Brush bread sections with oil. In small bowl, combine remaining ingredients; salt and pepper as desired. Spread on bread.
3. Bake 15 minutes or until bubbly and golden brown.
Makes 6 servings.
Make Ahead: Prepare through step 2. Wrap in aluminum foil and refrigerate up to 1 day ahead. Preheat oven to 375 and continue with step 3.
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