Asian Turkey Burgers - Fix it Fast Meal Solution #8

Wow . . . another burger!  Well, we decided to make it a meatloaf with tomato sauce & cheese.  My husband does not like coleslaw.   It was delicious.  You can fix it the way listed below or you can do modifications like I did.  You can substitute other ground meat instead of using turkey.  I served the hash brown recipe as a side dish.

Ingredients:


1 1/2 lbs lean ground turkey
1/4 c Honey Teriyaki Sauce, divided
2 tsp Onion Onion Seasoning
2 Tbsp Avocado Oil
2 c deli-style creamy coleslaw (about 3/4 lb)
6 Hawaiian sweet hamburger buns, toasted

Instructions:

1.  In large mixing bowl, combine turkey, 2 tablespoons Honey Teriyaki Sauce and Onion Onion Seasoning; form into 6 patties.

2.  In large skillet, heat oil over medium heat.  Add patties.  Cook, turning once, 10-12 minutes or until internal temperature reaches 165 degrees F on an instant-read food thermometer.

3.  Meanwhile, add remaining 2 tablespoons Honey Teriyaki Sauce to coleslaw; stir to combine.  Serve burgers on toasted buns topped with coleslaw.

Makes 6 burgers.  Serve with assorted fresh veggies.

Make Ahead & Freeze:  Prepare patties through step 1.  Place patties in a gallon resealable freezer bag between layers of wax paper.  Place remaining 2 Tablespoons Honey Teriyaki Sauce in a quart freezer bag.  Place both bags in a gallon resealable freezer bag.  Seal well, label and freeze.  Thaw completely.  Continue with step 2.