Yummy way to make baked potatoes. I didn't change a thing in this recipe. Yes, we did serve this with the meatballs but it can be served with any meat dish.Ingredients:
1 1/2 lbs yellow-fleshed petite potatoes.1/4 c butter, melted
1 Tbsp Spinach & Herb Seasoning
1 Tbsp Garlic Garlic Seasoning
1/4 c Parmesan cheese
Instructions:
1. Preheat oven to 425. Line large rimmed baking sheet with aluminum foil. Place a potato in a soup spoon; using a paring knife, cut 1/8-inch slices in potato until knife hits spoon (do not cut all the way through potatoes).
2. Place potatoes on baking sheet. Brush with 1 tablespoon butter. Salt and pepper as desired.
3. Meanwhile, in small bowl, combine remaining 3 tablespoons butter with Spinach & Herb Seasoning and Garlic Garlic Seasoning; salt and pepper as desired.
4. Remove potatoes from oven and brush butter mixture all over potatoes, getting as much in between slices as possible; sprinkle with cheese. Continue baking 10 minutes or until golden brown and tender.
Makes 6 servings.
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