Another delicious meal from last month (yes, I'm a little bit behind - good thing I don't fix these every night). Of course, any ingredient you don't care for, please feel free to substitute. That is the neat thing about these meal collections from Tastefully Simple - you can modify to meet your tastebuds.I wasn't able to find sloppy joe sauce so I just used tomato sauce.
Ingredients:
1 Tbsp Avocado Oil
1 1/2 lbs lean ground turkey
1 Tbsp Onion Onion Seasoning
1 15 oz can sloppy joe sauce
1 150 oz can pinto beans, rinsed & drained
1/3 c Bayou Bourbon Glaze
1/4 - 1/2 tsp cayenne pepper, optional
12 hamburger buns
1 2.8 oz canister French-fried onions, toasted if desired
Instructions:1. In large skillet, heat Avocado Oil over medium-high heat. add turkey and Onion Onion Seasoning; cook and crumble until no longer pink. Drain.
2. Add sloppy joe sauce, pinto beans, Bayou Bourbon Glaze and cayenne, if desired. Bring to a boil; reduce heat and simmer 7-10 minutes, stirring occasionally.3. Serve in buns, topped with French-fried onions.
Makes 6 servings. Serve with Vidalia Onioin Broccoli Slaw (recipe online at www.tastefullysimple.com/web/mbelles1).
Make Ahead & Freeze: Combine turkey and Onion Onion Seasoning in a gallon resealable freezer bag. Combine step 2 in a quart resealable freezer bag. Place both bags in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.
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