As with all of our recipes, feel free to do substitutions based on your dietary needs and/or likes. As you can tell from the pictures, I made changes (details later).
Not all of the recipes have to be done on a grill. I fixed this on the stove top, sauteing the veggies & chicken strips.
Ingredients:
1 1/2 lbs flank steak
1 packet Bold Burger Seasoning
1/2 cup beer
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 medium onion, thinly sliced
1-2 tsp Ultimate Steak Seasoning
12 8-inch whole wheat tortillas
Assembly Instructions: Combine first three ingredients in a gallon resealable freezer bag; squish to mix. In a quart resealable freezer bag, combine next four ingredients. Place both bags inside another gallon resealable freezer bag. Seal well, label and freeze.
Cooking Instructions: Thaw completely. Grill or fry steak 4-6 minutes per side to desired doneness. Wrap peppers and onions in foil and grill to desired doneness. Slice steak into thin strips against the grain. Place steak, peppers and onions in tortillas and serve.
Makes 6 servings.
Okay, I mentioned substitutions. I did several. First off, chicken instead of beef. Then I used different vegetables as my husband does not care for peppers. I used tomatoes & mushrooms. Oh, and to make it gluten-free, we used corn tortillas.
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