Avocado Oil is part of our new TS EatWell product line. It is part of our Spring Summer 2015 seasonal line.
I use this in lieu of Extra Virgin Olive Oil in my salad dressings mixing it with our other new products in the Balsamic Vinegar category. I also use it for the oil when popping popcorn.
Ingredients: Avocado Oil.
Product of Mexico.
Nutrition Facts: Serving Size: 1 Tbsp (14 ml). Servings per container: about 17; Amount per Serving: 120 Calories; 120 Fat Calories; 14 g Total Fat (22% DV); 1.5 g Saturated Fat (8% DV); 2.5 g Polyunsaturated Fat; 9 g Monounsaturated Fat; 0 mg Sodium; 0 g Total Carbohydrates; 0 g Protein. Not a significant source of trans fat, cholesterol, dietary fiber, sugars, Vitamin A, vitamin C, calcium and iron. Percent Daily Values are based on a 2,000 calorie diet.
» Use in place of olive or vegetable oil.
» Great for high-heat grilling and pan-frying.
» Use to lightly coat potato wedges or vegetables before roasting.
» Use to make salad dressings.
» Drizzle a little over baked pizza.
» Use to prepare Dried Tomato & Garlic Pesto and Red Bell Pepper Hummus.
» Check out the recipe online for Lime Cilantro Grilled Corn.
» Find more recipes at tastefullysimple.com.
You can purchase this product for $15.99 plus shipping and applicable sales tax (in Washington State, it is non-taxable) at my website. All major credit cards are accepted.
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