Quick & Easy Burgers

My life has been real busy lately.  Good thing I have meals prepared in advance from the Tastefully Simple Summer Sizzle Pack.  This is one of the burger recipes that we enjoyed.

Pictured is the burger, fried potatoes, and green beans.   I used Onion Onion & Green Tea Peppercorn to season the potatoes.  As you can tell, we did not use buns (nor the coleslaw as listed in the recipe).


Ingredients: 

1 1/2 lb ground pork
1 packet Bold Burger Seasoning 
6 pretzel hamburger buns
1 pint prepared coleslaw

Assembly Instructions:  Combine first two ingredients.  Form into 6 patties and place between wax paper and place in gallon resealable freezer bag.  Seal well, label, and freeze.

Cooking Instructions:  Thaw completely.  Grill or fry to desired doneness.  Place burgers on buns and top with coleslaw.  Makes 6 servings.


You can substitute other ground meats for the pork.  I used ground turkey.  We broiled the patties in a toaster oven.