It took awhile for us to fix this for dinner but we had it the other night. I fixed it in the oven rather than on a grill. I'll probably substitute chicken for the shrimp as my husband doesn't care for shrimp. That would be the only change I would make.
For a freezer meal, we used frozen corn kernels not corn on the cob. You can also use frozen cut green beans.
Here are the ingredients you would need:
- 1 lb (21-25 count) raw shrimp, peeled and deveined
- 1 (14 oz) package smoked sausage ring, sliced
- 12 oz fresh green beans, cut in half
- 1 package ONE Pan Grilled Sausage & Shrimp Boil Mix
- 3 ears fresh corn on the cob, husks and silks removed
- 1/4 c butter, thinly sliced