June Meal Prep Class

         We had a fun day preparing five different meals.  Some things you had to do in advance, like cutting the meat and browning the sausage.  These were the meals we made:

• Bayou Chicken Fried Rice
• 
  Tasty Turkey Tenderloin
• Sausage & Pepperoni Pizza
• Teriyaki Bacon Chicken
• Pineapple Chipotle Pork Tenderloin

        These are the Tastefully Simple Products you will need to order if you don't already have them on hand:

• Vidalia Onion Dressing
• 
  Smoky Bacon BBQ Sauce
• Honey Teriyaki Sauce
• Garlic Garlic
• Pineapple Chipotle Grill Sauce
• Bayou Bourbon Glaze
• Mama Mia Marinara Sauce

These are the groceries that you will need.  Substitute to fit your dietary needs.

• 1 1/2 lbs turkey breast tenderloins
• 1 lb boneless skinless chicken breasts, cut into 4 pieces
• 
  8 bacon slices
• 1 (1 1/2 lb) pork tenderloin
• 1 1/2 lbs boneless skinless chicken breasts, cubed
• 1/2 lb ground hot or mild Italian sausage - browned
• 1/2 (6 oz) package pepperoni slices (about 48 slices)
• 2 Tbsp Dijon mustard
• 1/4 c dry white wine
• 3 Tbsp vegetable oil
• 
  4 c assorted veggies of choice (carrots, peppers, broccoli, zucchini, mushrooms, peas)
• 4 c cold cooked long-grain white rice
• 3 green onions, sliced
• 2 (14 oz) pkgs pre-baked pizza crust (such as Boboli)
• 3 c shredded mozzarella cheese
• heavy duty aluminum foil/parchment paper
• toothpicks
• gallon sized freezer bags
• sharpie pen

Actual recipes will be posted over the next few days.