June Meal Prep: Tasty Turkey Tenderloin

 Here's another freezer meal we did back in June.  I did the first part - not the make ahead and freeze.  Oh - I didn't season the meat.  It's perfect for this time of year as well.  

Here's what you need:

• 1/4 c Vidalia Onion Dressing, plus additional for serving if desired
• 3 Tbsp Smoky Bacon BBQ Sauce
• 2 Tbsp Dijon mustard
• 1 1/2 lbs turkey breast tenderloins, seasoned with salt & pepper

Here's what you need to do:

1. 
   In storage container or gallon freezer bag, combine first 3 ingredients.   Add turkey.  Seal well and toss to coat.  Refrigerate 2 hours or up to overnight.
2. Preheat oven to 350 degrees F.  Remove turkey from marinade; discard marinade.  Place on a greased foil-lined rimmed baking sheet.
3. 
   Bake until internal temperature reaches 165 degrees F on an instant-read food thermometer, about 1 hour.
4. Remove from oven.  Let stand 5 minutes.  Slice.  serve drizzled with additional Vidalia Onion Dressing, if desired.

Make Ahead & Freeze:

• Prepare step 1.  Seal well, label and freeze.
• Thaw completely.
• Continue with step 2.

Grill Option:

• Prepare step 1.  
• Prepare grill to medium heat.  Remove turkey from marinade; discard marinade.  Place turkey on grill.
• Grill , turning occasionally, until internal temperature reaches 165 degrees F on an instant-read food thermometer, about 30-40 minutes.

Makes 6 servings