June Meal Prep: Pineapple Chipotle Pork Tenderloin

The grill sauce in this recipe is a seasonal item.  You can always substitute other grill sauces.  I baked the tenderloin in the oven along with potatoes and vegetables.  You notice, I didn't use a rack.  I saved the second tenderloin for a later meal.

Ingredients:

1 (1 1/2 lb) pork tenderloin

1 Tbsp Garlic Garlic Seasoning

3/4 c Pineapple Chipotle Grill Sauce, divided

 

Directions:

1.  Prepare grill to medium heat.  Season pork with Garlic Garlic Seasoning.

2.  Place pork on grill.  Grill, turning occasionally, until internal temperature reaches 145 degrees F on an instant-read food thermometer, about 25 minutes.  Brush with 1/4 cup Pineapple Chipotle Grill Sauce the last 5 minutes of grilling.

3.  Remove from grill.  Cover with foil and let stand 5-10 minutes.  Slice and serve drizzled with remaining 1/2 cup Pineapple Chipotle Grill Sauce.

Makes 6 servings.

Bake Option:  Preheat oven to 425 degrees F.  Line a large rimmed baking sheet with aluminum foil.  Place a wire rack on pan.  Season pork with Garlic Garlic Seasoning and place on rack.  Bake until internal temperature reaches 145 degrees F on an instant-read food thermometer, about 30-35 minutes.  Brush with 1/4 cup Pineapple Chipotle Grill Sauce the last 5 minutes of baking.  Continue with step 3.