A fun and quick way of making snickerdoodles. I love how Tastefully Simple uses various cake and muffin mixes to make cookies. This takes about 30 minutes to make (this includes baking time).
Ingredients:1 pkg Cinnamon Muffin Melt Mix
6 Tbsp butter, melted
1 large egg
Instructions:
1. Preheat oven to 350 degrees F. In large bowl, combine Cinnamon Muffin Melt Mix packet 1, melted butter and egg. Blend until dough forms. Shape into 1-inch balls.2. Pour Cinnamon Muffin Melt Mix packet 2 into a shallow dish. Roll dough balls in cinnamon-sugar coating.
3. Place on a greased baking sheet. Bake 11-12 minutes.
Makes about 30 cookies.
Make Ahead & Freeze: Prepare step 1. Place between sheets of Press 'n Seal plastic, sealing around each dough ball. Place sheets of dough in a gallon freezer bag with packet 2 cinnamon-sugar. Seal well, label and freeze. Thaw completely. Preheat oven to 350 degrees F and continue with step 2.
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