If you like a lemony flavor and sweetness, this cookie is for you. This is another new cookie recipe from Tastefully Simple. I didn't put the decorations on the cookies as I really didn't have any small enough to work. Also, my cookie didn't flatten out like the original pictures shown. However, they are still delicious!
Ingredients:
1 pkg Sunny Lemon Pound Cake & Icing Mix
1/2 c butter, softened
2 large eggs
2 Tbsp water
Decorations of choice such as sprinkles, pearls, candy-coated chocolates
Instructions:
1. In large bowl, combine Sunny Lemon Pound Cake & Icing Mix packet 1, butter and eggs; mix until well combined and dough is formed. Form into 1-inch balls. Refrigerate 2 hours.
2. Preheat oven to 350 degrees F. Place dough balls 2-inches apart on a large greased baking sheet. Bake 13-15 minutes or until set. Let cool on pan 1 minute.
3. Place a cooling rack over parchment paper, wax paper or aluminum foil. Transfer cookies to cooling rack. Cool completely.
4. In small bowl, combine Sunny Lemon Pound Cake & Icing Mix packet 2 and water. Whisk until smooth. Spread cookies with icing and decorate as desired.
Makes about 24 cookies.
Make Ahead & Freeze: Prepare through step 1. Place between sheets of Press 'n Seal plastic, sealing around each dough ball. Place sheets of dough in a gallon freezer bag with packet 2 icing mix. Seal well, label and freeze. Thaw completely. Continue with step 2.
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