Potato Crusted Salmon

We love having salmon.  This was so moist and flaky, the way fish should be.  If you don't like salmon, use your favorite fish.



Ingredients:

1/3 c light mayonnaise or mayonnaise
1 pkt Artichoke & Spinach Warm Dip Mix
6 (4 oz) salmon fillets
1/2 c shredded Parmesan cheese
1 tsp Onion Onion Seasoning
Olive oil spray

Instructions:

1.  Preheat oven to 425 degrees F.  In small bowl, combine mayonnaise and Artichoke & Spinach Warm Dip Mix.  Place salmon, skin-side-down, on a foil-lined baking sheet.  Spread mayonnaise mixture over the tops of salmon.

2.  In medium bowl, combine crushed chips, cheese and Onion Onion Seasoning.  Press into salmon.  Lightly spray tops with olive oil.


3.  Bake salmon until internal temperature reaches 145 degrees F on an instant-read food thermometer, about 10-15 minutes.


Makes 6 servings.  Serve with steamed broccoli.