It's grilling time . . . how about a variation on your burgers? This was very good. We didn't have it as a sandwich as we try not to eat very much breads. We also didn't have the onions. I used ground turkey instead of pork. I also used our Avocado Oil instead of the vegetable oil. Love the fact that we can modify our recipes to meet our dietary needs.
Ingredients:
1 1/2 lbs ground pork
1 small Granny Smith apple, cored and grated
1 c shredded Cheddar cheese
3 Tbsp Bayou Bourbon Glaze
1 Tbsp Onion Onion Seasoning
1 Tbsp vegetable oil
1 large onion, thinly sliced
6 hamburger buns, toasted
6 Tbsp Vidalia Onion Dressing
Instructions:
1. In large bowl, combine first 5 ingredients; salt and pepper as desired. Form into 6 patties.
2. Prepare grill or large skillet to medium heat. Place patties on grill or in skillet; cook, turning once, until internal temperature reaches 165 degrees on an instant read food thermometer (about 10-12 minutes).
3. Meanwhile, in large skillet, heat oil over medium heat. Add onions; salt and pepper as desired. Saute until lightly golden (about 8-10 minutes) or until desired doneness.
4. Place burgers on toasted buns and top with sauteed onions and drizzle with Vidalia Onion Dressing.
Makes 6 servings. Serve with a cucumber & tomato salad.
Make Ahead & Freeze: Prepare burgers through step 1. Place patties in a gallon freezer bag between sheets of wax paper. Seal well, label and freeze. Thaw completely. Continue with step 2.
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