Garlic Garlic Spaghetti Squash - Side Dish

This was a very delicious side dish.  Hmmm . . . maybe I should make this for an upcoming family dinner.  I usually have trouble with spaghetti squash for it to make strands.  However, this time it turned out perfect. 


Ingredients:

1 large spaghetti squash, quartered
2-3 Tbsp butter
1 1/2 tsp Garlic Garlic Seasoning

Instructions:

1.  Scrape out seeds from center of squash.  Place upside-down in a shallow dish (if needed, press halves back together and place remaining cut-side-down in dish).  Add a small amount of water to dish.  Microwave on High 10-15 minutes or until strands can easily be removed.

2.  Remove squash from microwave.  Let stand 5 minutes.  Meanwhile, in small microwave-safe dish, combine butter and Garlic Garlic Seasoning.  Microwave on HIGH 30 seconds or until butter is melted.

3.  Using a fork, scrape across the flesh of squash releasing the spaghetti strands.  Place in a bowl and toss with melted garlic butter.  Salt & pepper as desired.

Makes 6 Servings.