Grilled Green Beans & Potatoes - Side Dish

Yummy way to season veggies and potatoes.  These are our favorites.  However, you can use other veggies.  I may have substituted our Avocado Oil for the butter/olive oil.

Ingredients:

1 1/2 lbs baby red potatoes, cleaned
1/4 c butter, melted or olive oil
1/4 c water
1 pkt Grilled Veggie Dip Mix
1 lb fresh or frozen whole green beans, trimmed

Instructions:

1.  Pierce potatoes in several spots with a fork; place on a microwave safe plate.  Microwave on High 3-4 minutes or until just fork tender (do not overcook).

2.  In small bowl, combine melted butter and water.  Slowly whisk in Grilled Veggie Dip Mix.  Cut potatoes into quarters; place in a gallon freezer bag.  Add beans and butter mixture.  Seal well; toss to coat.  Let stand 15 minutes or refrigerate up to overnight.


3.  Prepare grill to medium heat.  Place a grill pan on grill.  Add vegetables to grill pan.  Grill, stirring occasionally, until browned and desired doneness, about 15 minutes.

Makes 6 servings.

Make ahead:   Prepare through step 2.  Refrigerate up to 1 day.  Continue with step 3.