Three-Bean Turkey Chili - Hearty Meal Solution #1

Wow . . . my next meal solution kit arrived this past month.  It has lots of good recipes.  So, today was a depressing weather day so what better way to have a healthy meal but a bowl of chili.  This chili is so easy to make.  I did a couple of substitutions and  you can too.  We are not crazy about tomatoes in our chili so I used only 1 can of regular diced tomatoes (should have added another can of beans).  I also did not have enough cans of tomato sauce so I used a can of tomato paste with water.  I did not use chili powder as there was enough seasoning already  (hubby does not like real spicy meals).


Ingredients:

1 Tbsp Roasted Garlic Infused Oil
1 lb ground turkey
2 tsp Garlic Pepper Seasoning
28 oz can diced tomatoes with green chiles, undrained
15 oz can garbanzo beans, rinsed and drained
15 oz can red kidney beans, rinsed and drained
15 oz can black beans rinsed and drained
15 oz can tomato sauce
1 pkt Red Bell Pepper Hummus Mix
1-2 Tbsp chili powder (optional)

Instructions:  


Heat oil in a large saucepan over medium-high heat.  Add next 3 ingredients; cook until turkey is browned and no longer pink.  Combine remaining ingredients; reduce heat and simmer for 30 minutes.  Makes 6 servings.  Serve with garlic cheese bread.

Tip:  Feel free to substitute your family's favorite beans.

Make Ahead & Freeze:  Combine first 3 ingredients in a gallon resealable freezer bag.  Place remaining ingredients in a gallon resealable freezer bag.  Seal bags, label and freeze.  Thaw completely and prepare as directed above.

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