Sriracha Shrimp Noodles - Savory Meal Collection #10

 

This is so delicious - very Asian type meal.  A little spicy (even when I cut the sauce with water - half sauce/half water).  My husband doesn't care for shrimp so I used chicken breast instead.  This is  a quick meal to fix - took only about 15 minutes.  Instead of vegetable oil, I used Tastefully Simple's Roasted Garlic Infused Oil.

Ingredients: 

2 - 3 oz pkg. ramen noodles

2 Tbsp vegetable oil

1 lb raw shrimp, peeled and deveined

16 oz frozen sugar snap pea stir fry blend (snap peas, carrots, onions, mushrooms)

2/3 cup Ginger Orange Sriracha Sauce

3 green onions, sliced.

Instructions:

Fill large saucepan with water; bring to a boil.  Add ramen noodles (discard seasoning packet); cook 3-4 minutes or until desired doneness.  Drain and keep warm.  Meanwhile, heat oil in large skillet over medium-high heat.  Add shrimp and cook until pink, about 2-3 minutes.  Add

vegetables and continue stir-frying until heated through.  Add Ginger Orange Sriracha Sauce, green onions and ramen noodles; toss to coat.  Continue stir-frying until heated through.  Makes 4 servings

Substitution ideas:  Like I said, if you don't care for shrimp (or have allergies), you can substitute almost any other type of meat.  Just cut it up into small pieces for stir-frying.