Slow Cooker BBQ Short Ribs - Savory Meal #1

This was delicious.  It was quick to put together before heading out to work and the aroma was mouth-watering when I got back home that evening.  Personally, it could have had more BBQ sauce and less onion.  Even the leftovers was delicious to eat.

Ingredients:  

3 lbs bone-in beef short ribs (2-3 inch thick - English style) or 2 lbs boneless country-style beef ribs

1 Tbsp Sea Salt & Herb Seasoning (not ground)

1 medium onion, sliced

2 carrots, chopped

2 celery ribs, sliced

14.5 oz can reduced sodium beef broth

Smoky Bacon BBQ Sauce, divided

Instructions:  Rub short ribs with Sea Salt & Herb Seasoning.  Place in 3-quart or larger slow cooker with onions, carrots, and celery.  Combine beef broth with 3/4 cup Smoky Bacon BBQ Sauce.  Pour over ribs; add enough water to almost cover ribs, about 2 cups.  Cook on low 6-8 hours.  Remove ribs from slow cooker.  Combine 1/2 cup cooking liquid with remaining Smoky Bacon BBQ Sauce; dip ribs in sauce and serve.  Makes 4-6 servings.

Make Ahead & Freeze:  Combine all ingredients except beef broth and Smoky Bacon BBQ Sauce  in a gallon resealable freezer bag.  Freeze.  Thaw and cook according to directions above.