Don't let the title fool you. This is very delicious. A little spicy but not real hot. We didn't use the sour cream but I would recommend using it if you don't care for spice. You can also cut back on the seasoning. And the Garlic Bread . . . was made using our Tastefully Simple Gluten-Free Beer Bread mix.
Ingredients:
1 lb ground Italian sausage
2 Tbsp Pizzeria Seasoning
28 oz can crushed tomatoes
16 oz can dark red kidney beans, rinsed & drained
2 c water
half of a 3.5 oz pkg pepperoni slices
sour cream (optional)
shredded cheddar cheese (optional)
Serve tonight instructions: Brown sausage with Pizzeria seasoning in a large saucepan over medium heat; drain. Stir in next 4 ingredients. bring to a boil; reduce heat and simmer uncovered 30 minutes, stirring occasionally. Salt and pepper to taste. Garnish with sour cream and shredded cheese, if desired.
Freeze for Later: Combine first 2 ingredients in a quart resealable freezer bag. Combine next 4 ingredients in a gallon resealable freezer bag. Place both bags in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.
Makes 6 servings. Serve with a slice of garlic bread.
GF Garlic Bread made using GF Beer Bread mix (following directions) and Italian Garlic Bread Seasoning or Garlic Garlic Seasoning.
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