Bayou Bourbon and Bacon Meatloaf

This is a recipe that was from an older Freezer Meal Workshop entitled "Back to School".  If you love meatloaf, this is the best!  Moist and yummy.  We both enjoyed it.

As with any recipe, feel free to substitute any ingredients.  I actually left out the pepper and orange marmalade and I doubt I used the full amount of glaze.

Ingredients:

1 lb ground pork (beef, chicken, or turkey)
1/3 c oatmeal
1/3 c milk
2 Tbsp Bacon Bacon 
1 egg
1 tsp pepper
3/4 c Bayou Bourbon Glaze 
1/2 c orange marmalade

Instructions:

Mix together first 6 ingredients to form meatloaf.  Place in loaf pan - or make into smaller loaves if you desire.  Mix together Bayou Bourbon Glaze and Orange marmalade and pour over top of meatloaf.  Bake at 375 degrees until internal temperature reads 145-150 degrees (about 45 minutes).

Suggested sides:  Green Bean & Artichoke Casserole & Baked Potatoes.  As you can tell from the photo, we had fresh steamed broccoli and baked potato.

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