Smoky BBQ Sliders/Burgers

Another recipe from our Summer Sizzle Freezer meal workshop.  I fixed this on March 31st (told you I was behind on my postings).  I decided to make these as regular burgers rather than as sliders.  Here again, we just had the patty and not the sandwich.  I also substituted ground turkey instead of beef.

Yes, we love our fried potatoes (seasoned with Roasted Garlic Infused Oil and Green Tea Peppercorn seasoning).  Veggies are steamed broccoli & carrots.

Ingredients: 

1 1/2 lbs lean ground beef
2.8 oz container french-fried onions
1 tsp Ultimate Steak Seasoning 
1/3 cup Smoky Bacon BBQ Sauce
12 small buns
6 slices American Cheese, cut into quarters
12 tomato slices
12 small lettuce leaves

Assembly Instructions:   Combine first four ingredients.  Form into 12 patties and place between wax paper.  Place in a gallon resealable freezer bag.  Seal well, label and freeze.

Cooking Instructions:  Thaw completely.  Grill or fry to desired doneness.  Serve on buns with cheese, lettuce and tomato.  Makes 6 servings.

Tips:  Instead of the American Cheese slices, use 12 Cheddar slices cut into star shapes and 12 slices pepper jack or other white cheese cut into star shapes.  For a savory burger topper, combine 2 Tbsp Smoky Bacon BBQ Sauce with 1/2 cup mayonnaise.

Products can be ordered at my website, www.tastefullysimple.com/web/mbelles1.