Sticky Chicken Thighs

What can I say?  We love our chicken.  However, I used breast meat instead of thigh as we prefer the white meat.  It still turned out delicious.

Ingredients:

1/2 c ketchup
1/4 c honey
1 pkt Brown Sugar & Maple Bacon Seasoning
1 1/2 - 1 3/4 lbs boneless skinless chicken thighs or breasts

Instructions:

1.  In small bowl, combine ketchup, honey and half the Brown Sugar & Maple Bacon Seasoning.  Whisk to combine.  Set aside.

2.  Sprinkle chicken with remaining Brown Sugar & Maple Bacon Seasoning.

3.  Prepare grill to medium heat.  Place chicken on grill.  Grill, turning occasionally, until internal temperature reaches 165 degrees F on an instant-read food thermometer, about 10-12 minutes.  Brush with sauce the last 5 minutes of grilling.

Makes 6 servings.

Serve with Seasoned Broccoli.

Make Ahead & Freeze:  Prepare step 1; place in a quart freezer bag.  Prepare step 2; place in a quart freezer bag.  Place both bags in a gallon freezer bag.  Seal well, label and freeze.  Thaw completely.  Continue with step 3.